https://nova.newcastle.edu.au/vital/access/ /manager/Index en-au 5 Insight into the physiological and molecular mechanisms of hot air treatment which reduce internal browning in winter-harvested pineapples https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:52725 Tue 24 Oct 2023 08:31:27 AEDT ]]> Low temperature storage alleviates internal browning of ‘Comte de Paris’ winter pineapple fruit by reducing phospholipid degradation, phosphatidic acid accumulation and membrane lipid peroxidation processes https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:50214 Fri 07 Jul 2023 12:02:27 AEST ]]>